Monday, December 4, 2017

Blogmas Day 4: Recipe - Chocolate Crinkle Cookies

Hey cupcakes! Is it really Blogmas if I don't include any holiday cookie recipes?! I love to bake during the winter, so I want to share my chocolate crinkle cookie recipe with you all today. These are super tasty (and pretty easy to make), so let's get right into it!

Image result for chocolate crinkle cookie

What You Need
-1 cup unsweetened cocoa powder
-2 cups sugar
-1/2 cup oil
-4 eggs
-2 tsps vanilla extract
-2 cups flour
-2 tsps baking powder
-1/2 tsp salt
-1/2 cup powdered sugar

Directions:
1. Mix together cocoa powder, sugar, and oil in a large bowl.
2. Beat eggs into this mixture (one at a time works best). Stir in vanilla.
3. In a small bowl, combine flour, baking powder and salt.
4. Stir this mixture into the cocoa mixture.
5. Cover the dough in plastic wrap and chill in fridge (for about 4 hours or overnight).
6. When ready to bake, preheat oven to 350 degrees. Put parchment paper over your cookie sheet.
7. Fill a small bowl with the powdered sugar.
8. Roll dough into small balls, roll them in the sugar, and place on cookie sheet.
9. Bake for 10-12 minutes (or until a toothpick comes out clean). Remove from oven and let sit on cookie sheet for 1 minute.
10. Transfer to wire rack to cool.
11. Enjoy with some milk! :D

Image result for chocolate crinkle cookie

What is your favorite Christmas cookie? Comment below and don't forget to follow The Chic Cupcake to never miss a post during Blogmas! :D

Love,
Jingle Jenna <3

P.S. Don't forget to hit that subscribe button to help me achieve my goal of 50 new subscribers during Blogmas (a giveaway will be involved if I meet my goal)! :)

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